Chef's Weekly Favorites
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Shared Starters
Jumbo Lump Crab Cake
10 oz jumbo lump crab cake With a blackened lemon beurre blanc
Lobster Spring Rolls
A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Shrimp & Crawfish Fondue
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
Pot Stickers
Served with garlic spinach and sesame soy sauce.
Breaded & Shallow Fried Asparagus
Served with lump crabmeat in garlic butter.
Marinated Tuna Tower
Marinated in a citrus soy sauce with avocado.
Chilled Seafood Medley
Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
BBQ Bacon-Wrapped Shrimp
Over creamy cheese grits with andouille & sweet corn in spicy Creole butter
Chardonnay Mussels
Steamed in a white wine pesto cream broth accented with fine herbs.
Golden-Fried Calamari
Served with a zesty marinara sauce. | Add (4) Fried Shrimp
Soups and Salads
Caesar Salad
Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
Chopped Salad
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
Seafood Gumbo
Shrimp, oysters, and crabmeat.
Corn & Crab Chowder
New England style soup with lump crab and roasted corn.
Lobster Bisque
A smooth, creamy, and highly-seasoned soup of French origin.
Saltwater Salad
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
Apple Cider Salad
Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
Complement Your Salad
Chilled Jumbo Lump Crab Meat
Grilled Chicken Breast
Grilled or Chilled Jumbo Shrimp (3)
Grilled Salmon
Saltwater Classics
Penne del Sol & Shrimp
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
Shanghai Delight
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
Almond Coconut Crusted Salmon
Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Chef Lobster Creation
Lobster, crabcake & jumbo shrimp with asparagus & risotto
Almond Coconut Crusted Shrimp
Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
From the Kettles
Little or Big Daddy Gumbo
Dark roux stew with shrimp, oysters, and crab. 16 oz | 32 oz
Cioppino
Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs.
Bouillabaisse
French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth.
Sides
Garlic Mashed Potatoes
Baked Crab Mac & Cheese
The Classic
Garlic Mashed Potatoes & Asparagus
Sautéed Garlic Spinach
Lobster Risotto
Wild Mushroom Risotto
Grilled or Steamed Asparagus
Sautéed Wild Mushrooms
Olive Oil Crushed Potatoes
Steamed Broccoli
Vegetable Potato Medley
Chef's Selections
Airline Chicken Breast Marsala
Served with mashed potatoes & green beans, topped with our Marsala sauce.
Gulf Shrimp Combination
BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
Giant Shrimp & Grits
Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
Saltwater Seafood Trio
Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp. Served over spinach couscous and jumbo lump crab with lemon garlic butter.
Seared Shrimp & Jumbo Scallops
Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
Chilean Sea Bass & Jumbo Crab
Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
Signature Toppings
Shrimp Scampi
Shrimp in Garlic Herb Butter
Ponchartrain
Crawfish and mushrooms in a white wine cream.
Fresh Shucked Oysters
Baked Rockefeller Oysters on the Half Shell
Cream Cheese, spinach, bacon, fennel & Hollandaise
Gulf Coast Oysters on the Half Shell
Mignonette, Horseradish, & co*cktail | Half Dozen | Dozen
BBQ Oysters
Cajun seasoned, with blue cheese dressing
Baked Parmesan Romano Oysters on the Half Shell
Blend of Parmesan, Romano cheese, and Cajun Butter
Steaks
All Our Steaks are Certified Angus Beef ®
Filet Mignon
8 oz. Tender Certified Angus Beef® Filet
Ribeye
16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
Filet Mignon & Shrimp
8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp
N.Y. Strip Steak
12 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
Complement Your Steak
Bleu Cheese Crust
Bleu cheese, roasted garlic and bread crumbs
Steamed or Tempura Fried Lobster Tail
Grilled Jumbo Shrimp
Three Grilled Jumbo Shrimp
Sautéed Jumbo Lump Crab
Oscar
Sauteed lump crab meat, asparagus, and Hollandaise Sauce
Naked Seafood
Texas Redfish
Grilled, lemon caper sauce and daily fresh vegetable potato medley.
Atlantic Salmon
Grilled, lemon caper sauce & daily fresh vegetable potato medley
Grouper
Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
Jumbo Sea Scallops
Seared, lemon butter sauce and vegetable potato medley.
Gulf Red Snapper
Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley
Desserts
Chocolate Truffle
Key Lime Pie
Creme Brulee
Bread Pudding
Monday - Thursday To-Go Special
(To-Go Only)
Lobster & Shrimp Pasta
Lobster and Shrimp Pasta with Bread and House Salad.
Beverages
Soda | Iced Tea | Pink Lemonade
Iced Tea, Pink Lemonade, Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mug Root Beer, or Sierra Mist
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